Food & Beverage Manager

Qualifications

• A minimum of three years previous Food & Beverage supervisory/management experience in a 5-star hotel environment.
• To be proficient in knowledge of Microsoft Office and administration work
• Excellent presentation and communication skills (both verbal and written) and be extremely guest focused.
• Attention to detail and have the ability to multi-task; follow up and leadership skills required.
• Bachelor’s degree (B.A.) or equivalent from a four-year college with a focus in hospitality, or technical school; or 2-4 years related experience and/or training; or equivalent combination of education and experience.

BASIC FUNCTION

• To assist the Director of Food & Beverage in every aspect of the Food & Beverage operations.
• Quality and consistency of service and product.
• All cost factors.
• Cleanliness of all Food & Beverage areas.
• Final selection and training of employee
• Production of Department profit.
• Delegate and ensure responsibility for various elements of the operation to the respective staff members.