Red Sky Seasonal Menu
Explore the exquisite flavours of Chef Luca Russo’s seasonal duck menu. Combining local, fresh ingredients with his innovative culinary vision, Chef Russo celebrates the deep, robust taste of duck, with a range of elegantly crafted dishes.
Reservation call: +66(0)2100 6255 or email: [email protected]
Highlight Menu
- Organic green salad with smoked duck breast, pomegranate, almond, balsamic
- Foie gras with apple purée, caramelised fresh figs, port sauce
- Fagottini with duck, Parmesan fondue, balsamic
- Seared duck breast with porcini, berries, red wine reduction
- Duck leg confit with chestnut, pumpkin purée with thyme
Explore the exquisite flavours of Chef Luca Russo’s seasonal duck menu. Combining local, fresh ingredients with his innovative culinary vision, Chef Russo celebrates the deep, robust taste of duck, with a range of elegantly crafted dishes.
Reservation call: +66(0)2100 6255 or email: [email protected]
Highlight Menu
- Organic green salad with smoked duck breast, pomegranate, almond, balsamic
- Foie gras with apple purée, caramelised fresh figs, port sauce
- Fagottini with duck, Parmesan fondue, balsamic
- Seared duck breast with porcini, berries, red wine reduction
- Duck leg confit with chestnut, pumpkin purée with thyme