Red Snow Crab and Crab Cuisine Dinner Buffet
Treat yourself to an all-you-can-eat dinner buffet at the Embassy of Crab, where the captivating crab-themed decor sets the perfect ambiance. Savor over 60 dishes, featuring the winter delicacy ‘red snow crab,’ along with a diverse array of Japanese, Western, and Thai cuisines, and a tempting selection of sweets.
<Overview>
Period: November 2, 2024 - March 31, 2025
*Offered only on Saturday, Sunday and holidays in November, and every day from December
*Special Christmas menu and prices will be offered from December 23 to 25
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., with a 2-hour dining time)
Venue: 2F Embassy of Crab
Price: 7,800 yen per person, children (4-12 years old) 3,900 yen
*Children under 3 years old are free
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Savour unlimited servings of boiled Red Snow Crab at this buffet. The delicate sweetness and rich flavor of the crab shine on their own, but we also offer a special dipping sauce to elevate the taste even further.
In the Thai cuisine corner, you’ll discover the signature dish 'Poo Pad Pong Curry,' a fragrant stir-fry of crab with eggs and curry, bursting with rich spices and crab flavor. The buffet also offers dishes like Spicy Crab and Glass Noodle Salad and Thai-style Stir-fried Crab with Spices, alongside classic favourites such as Green Curry and Tom Yum Goong, showcasing the vibrant flavours of authentic Thai cuisine.
In the Western cuisine section, you'll enjoy delectable crab dishes such as "Crab Gratin," featuring a creamy white sauce with melted cheese, "Crab Quiche," "Crab Risotto," "Crab Rigatoni," and "Crab Spring Rolls." The buffet also includes popular favourites like roast beef, braised beef cheeks in red wine, seafood marinated salads, and an assortment of fresh salads, offering a rich selection of both hot and cold dishes.
Indulge in "Crab Sushi" to savour the full flavor of crab or try "Seasonal Vegetable and Crab Tempura" and "Crab Omelette with Chinese-Style Sauce." Other highlights include "Seared Bonito," "Simmered Yellowtail with Daikon Radish," seasonal "Yellowtail Sashimi" and "Yellowtail Shabu-Shabu," and freshly prepared "Nigiri Sushi" crafted by the chef. This section offers a delightful variety of fresh seafood and seasonal specialties.
"Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.
蟹メニュー：
蒸し紅ズワイガニ
蟹の春雨サラダ
タイ風蟹の卵カレー
タイ風蟹のスパイス炒め
蟹の生春巻き蟹のグラタン
蟹のキッシュ
蟹のリゾット
蟹のリガトーニ
蟹の細巻寿司
季節の野菜と蟹の天ぷら
蟹玉中華餡掛け など
洋食コーナー：
シーフードマリネ
スモークサーモン
牛ほほの赤ワイン煮込み
サーモンフライと海老フライタルタルソース
ローストチキン
ローストビーフ
サラダ各種
トマト&バジルのフォカッチャ
ローズマリーチャバタ
ミニバゲット
バターソフトブレッド など
日本食コーナー：
炙り鰹柚子ポン酢
魚の甘酢漬け
ブリのお刺身和風胡麻醤油
ブリしゃぶ
蒸し海老餃子
豚角煮青梗菜
鰤大根
季節御飯
にぎり寿司
自家製浅漬け など
タイコーナー：
海老のすり身揚げ
クリスピーライス豚と海老のピーナッツソース添え
パパイヤサラダ
ラープムー(豚肉サラダ)スパイシーエリンギサラダ
チキングリーンカレー
ビーフマッサマンサレー
ジャスミンライス
鶏肉カシューナッツ炒め
揚げ豆腐のチリソース炒め
野菜の炒めもの
トムヤムクン など
デザートコーナー：
ペストリーデザートセレクション
Treat yourself to an all-you-can-eat dinner buffet at the Embassy of Crab, where the captivating crab-themed decor sets the perfect ambiance. Savor over 60 dishes, featuring the winter delicacy ‘red snow crab,’ along with a diverse array of Japanese, Western, and Thai cuisines, and a tempting selection of sweets.
<Overview>
Period: November 2, 2024 - March 31, 2025
*Offered only on Saturday, Sunday and holidays in November, and every day from December
*Special Christmas menu and prices will be offered from December 23 to 25
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., with a 2-hour dining time)
Venue: 2F Embassy of Crab
Price: 7,800 yen per person, children (4-12 years old) 3,900 yen
*Children under 3 years old are free
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Savour unlimited servings of boiled Red Snow Crab at this buffet. The delicate sweetness and rich flavor of the crab shine on their own, but we also offer a special dipping sauce to elevate the taste even further.
In the Thai cuisine corner, you’ll discover the signature dish 'Poo Pad Pong Curry,' a fragrant stir-fry of crab with eggs and curry, bursting with rich spices and crab flavor. The buffet also offers dishes like Spicy Crab and Glass Noodle Salad and Thai-style Stir-fried Crab with Spices, alongside classic favourites such as Green Curry and Tom Yum Goong, showcasing the vibrant flavours of authentic Thai cuisine.
In the Western cuisine section, you'll enjoy delectable crab dishes such as "Crab Gratin," featuring a creamy white sauce with melted cheese, "Crab Quiche," "Crab Risotto," "Crab Rigatoni," and "Crab Spring Rolls." The buffet also includes popular favourites like roast beef, braised beef cheeks in red wine, seafood marinated salads, and an assortment of fresh salads, offering a rich selection of both hot and cold dishes.
Indulge in "Crab Sushi" to savour the full flavor of crab or try "Seasonal Vegetable and Crab Tempura" and "Crab Omelette with Chinese-Style Sauce." Other highlights include "Seared Bonito," "Simmered Yellowtail with Daikon Radish," seasonal "Yellowtail Sashimi" and "Yellowtail Shabu-Shabu," and freshly prepared "Nigiri Sushi" crafted by the chef. This section offers a delightful variety of fresh seafood and seasonal specialties.
"Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.
蟹メニュー：
蒸し紅ズワイガニ
蟹の春雨サラダ
タイ風蟹の卵カレー
タイ風蟹のスパイス炒め
蟹の生春巻き蟹のグラタン
蟹のキッシュ
蟹のリゾット
蟹のリガトーニ
蟹の細巻寿司
季節の野菜と蟹の天ぷら
蟹玉中華餡掛け など
洋食コーナー：
シーフードマリネ
スモークサーモン
牛ほほの赤ワイン煮込み
サーモンフライと海老フライタルタルソース
ローストチキン
ローストビーフ
サラダ各種
トマト&バジルのフォカッチャ
ローズマリーチャバタ
ミニバゲット
バターソフトブレッド など
日本食コーナー：
炙り鰹柚子ポン酢
魚の甘酢漬け
ブリのお刺身和風胡麻醤油
ブリしゃぶ
蒸し海老餃子
豚角煮青梗菜
鰤大根
季節御飯
にぎり寿司
自家製浅漬け など
タイコーナー：
海老のすり身揚げ
クリスピーライス豚と海老のピーナッツソース添え
パパイヤサラダ
ラープムー(豚肉サラダ)スパイシーエリンギサラダ
チキングリーンカレー
ビーフマッサマンサレー
ジャスミンライス
鶏肉カシューナッツ炒め
揚げ豆腐のチリソース炒め
野菜の炒めもの
トムヤムクン など
デザートコーナー：
ペストリーデザートセレクション