Kunsei Kitchen at Centara Grand Hotel Osaka

Innovative French KUNSEI

Innovative French

Experience a sensory delight with spectacular views

Fine dining reaches new heights at Innovative French KUNSEI, where mouthwatering smokehouse cuisine is served with breathtaking panoramic views of the Osaka cityscape a mere 33-storeys below. Complete your meal with a handcrafted cocktail or sample our extensive wine menu for truly unforgettable evening.

Only children aged 13 and above will be permitted to enter.
Closed on Tuesdays and Wednesdays

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Restaurant info

11:30 - 14:30 (Sat, Sun, Holiday)
17:30 - 22:00 (Last order 21:00)
$$$
Smart Casual
52 Indoor Seats

Sample Menus

Signature Menu

Salmon Roe, Eggplant, Pain Paysan
Signature Menu

Pacific Saury, Taro
Signature Menu

Soupe de Poisson, Mushroom
Signature Menu

Buckwheat Galette, Bacon, Maitake
Signature Menu

Hairtail Fish, Winter Melon, Truffle
Signature Menu

Crab, Rice, Matsutake Mushroom
Signature Menu

Venison, Mushroom
Signature Menu

Beef, Chestnut, Truffle
Signature Menu

Pear Sorbet
Signature Menu

Fig, Tart

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Private Room Availability

A private room accommodating up to 8 guests is available. Perfect for important business meetings or family gatherings.
*Please note: A minimum of 5 guests and the KUNSEI Course (¥22,400) or above is required.

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New Lunch Menu "KAORI"

Enjoy a seasonal lunch menu, available on weekends and public holidays, offering a compact and affordable dining experience, just like our dinner courses.

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Hiroyuki Asano

Executive Chef

Born and raised in Gifu, Japan, Asano has established his own culinary philosophy that enhances the blessings of nature. His vast experience at five-star hotels allowed him to master a fusion of classical and modern culinary techniques. His signature dishes creatively blend French culinary methods with the unique attributes of Kansai’s regional food culture.

"I am deeply committed to highlighting the seasonality of ingredients and the optimal time to enjoy each dish. I strive to convey the dynamic nature of cooking while putting customer satisfaction first. Our hotel’s unique restaurant concepts provide a platform for boundless culinary creativity, promising a gratifying dining experience to our guests.“