Savor Spanish Delights Every Weekend
WEEKENDS & PUBLIC HOLIDAYS FROM 12:00 TO 16:00 HRS. THB 1,490++ PER PERSON
Indulge in a variety of Spanish delights with your loved ones, including cold cuts, appetizers, main dishes, cheeses, a salad bar, and decadent desserts. Savor signature dishes such as Black Ink Baby Squid Stew with Jasmine Rice, Gambas Pil Pil, Beef Tartare with Millefeuille Crispy Potato, and Grilled Lamb Chop, among others.
Reservation call: +66(0)2100 6255 or email: [email protected]
Highlight Menu
- Black ink baby squid stew (Chipiron encebollado)
- Seabass gallega
- Duck breast with tomato chutney and bock choi
- Grilled lamb chop, potato purée, lamb jus
- Iberian pork loin with carrot pure and black pepper and orange sauce
- Beef tartar with millefeuille crispy potato
- Ox tail bocadillo
- Gnocci with pumpkin pure, sauteed mushrooms and Manchego cheese sauce
- Pan seared salmon with roasted endive and orange sauce
WEEKENDS & PUBLIC HOLIDAYS FROM 12:00 TO 16:00 HRS. THB 1,490++ PER PERSON
Indulge in a variety of Spanish delights with your loved ones, including cold cuts, appetizers, main dishes, cheeses, a salad bar, and decadent desserts. Savor signature dishes such as Black Ink Baby Squid Stew with Jasmine Rice, Gambas Pil Pil, Beef Tartare with Millefeuille Crispy Potato, and Grilled Lamb Chop, among others.
Reservation call: +66(0)2100 6255 or email: [email protected]
Highlight Menu
- Black ink baby squid stew (Chipiron encebollado)
- Seabass gallega
- Duck breast with tomato chutney and bock choi
- Grilled lamb chop, potato purée, lamb jus
- Iberian pork loin with carrot pure and black pepper and orange sauce
- Beef tartar with millefeuille crispy potato
- Ox tail bocadillo
- Gnocci with pumpkin pure, sauteed mushrooms and Manchego cheese sauce
- Pan seared salmon with roasted endive and orange sauce