Autumn Afternoon Tea
*The event has finished successfully.
Savor our Autumn Afternoon Tea, showcasing delightful sweets made with seasonal ingredients such as sweet potatoes, chestnuts, and pumpkins, complemented by savory bites. This elegant experience is presented on a tree-shaped stand and a three-tiered plate, and is available in the ‘Smoke & Spin’ lounge, where you can enjoy panoramic views of Osaka from 135 meters above.
<Overview>
Date: 5th September (Thu) - 31st October (Thu), 2024
Time: 3 sessions (11:00- / 13:30- / 16:00-)
Venue: 33F Smoke & Spin
Prices: 6,800 JPY per person (including tax and service charge)
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Menu Details
Original Welcome Drink
- Top Tier of the Three-Tiered Plate:
- Chestnut Mousse Dome
- Purple Sweet Potato Mont Blanc
- Black Choux
- Pumpkin Basque Cheesecake
- Middle Tier of the Three-Tiered Plate:
- Beni Haruka Scone
- Plain Scone
- Accompanied by Caramel Sauce & Clotted Cream
- Bottom Tier of the Three-Tiered Plate:
- Seafood Pickles
- Smoked Salmon
- Mushroom Tart
- Prosciutto Sushi
- Tree-Shaped Stand:
- Sweet Potato Bonbon
- Pumpkin Macaron
- Chestnut Butter Cream Cookie
- Sweet Potato Cheese Tart
- Marron Choux
- Pumpkin Cheese Bonbon
- Charcoal Gougère with Cheese Sauce
- Additional Stand:
- Pork Buns
Free-flow Coffee & Tea
*The event has finished successfully.
Savor our Autumn Afternoon Tea, showcasing delightful sweets made with seasonal ingredients such as sweet potatoes, chestnuts, and pumpkins, complemented by savory bites. This elegant experience is presented on a tree-shaped stand and a three-tiered plate, and is available in the ‘Smoke & Spin’ lounge, where you can enjoy panoramic views of Osaka from 135 meters above.
<Overview>
Date: 5th September (Thu) - 31st October (Thu), 2024
Time: 3 sessions (11:00- / 13:30- / 16:00-)
Venue: 33F Smoke & Spin
Prices: 6,800 JPY per person (including tax and service charge)
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Menu Details
Original Welcome Drink
- Top Tier of the Three-Tiered Plate:
- Chestnut Mousse Dome
- Purple Sweet Potato Mont Blanc
- Black Choux
- Pumpkin Basque Cheesecake
- Middle Tier of the Three-Tiered Plate:
- Beni Haruka Scone
- Plain Scone
- Accompanied by Caramel Sauce & Clotted Cream
- Bottom Tier of the Three-Tiered Plate:
- Seafood Pickles
- Smoked Salmon
- Mushroom Tart
- Prosciutto Sushi
- Tree-Shaped Stand:
- Sweet Potato Bonbon
- Pumpkin Macaron
- Chestnut Butter Cream Cookie
- Sweet Potato Cheese Tart
- Marron Choux
- Pumpkin Cheese Bonbon
- Charcoal Gougère with Cheese Sauce
- Additional Stand:
- Pork Buns
Free-flow Coffee & Tea