Red Snow Crab and Crab Cuisine Dinner Buffet
Treat yourself to an all-you-can-eat dinner buffet at the Embassy of Crab, where the captivating crab-themed decor sets the perfect ambiance. Savor over 60 dishes, featuring the winter delicacy ‘red snow crab,’ along with a diverse array of Japanese, Western, and Thai cuisines, and a tempting selection of sweets.
<Overview>
Price: 7,800 yen per person, children (4-12 years old) 3,900 yen
*Children under 3 years old are free
Venue: 2F Seafood Restaurant "Embassy of Crab"
– Dinner –
Period: November 2, 2024 - March 31, 2025
*Offered on Fridays, Saturdays, Sundays, and public holidays in November, plus November 21, 25, and 28.
*Available every day from December.
*Special Christmas menu and prices will be offered from December 23 to 25.
*Special New Year’s menu will be offered from December 31 to January 3.
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., with a 2-hour dining time)
– Lunch –
Period: December 26, 2024 - January 4, 2025
Hours: 11:30 a.m. to 2:30 p.m. (last entry at 12:30 p.m., with a 2-hour dining time)
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Savour unlimited servings of boiled Red Snow Crab at this buffet. The delicate sweetness and rich flavor of the crab shine on their own, but we also offer a special dipping sauce to elevate the taste even further.
In the Thai cuisine corner, you’ll discover the signature dish 'Poo Pad Pong Curry,' a fragrant stir-fry of crab with eggs and curry, bursting with rich spices and crab flavor. The buffet also offers dishes like Spicy Crab and Glass Noodle Salad and Thai-style Stir-fried Crab with Spices, alongside classic favourites such as Green Curry and Tom Yum Goong, showcasing the vibrant flavours of authentic Thai cuisine.
In the Western cuisine section, you'll enjoy delectable crab dishes such as "Crab Gratin," featuring a creamy white sauce with melted cheese, "Crab Quiche," "Crab Risotto," "Crab Rigatoni," and "Crab Spring Rolls." The buffet also includes popular favourites like roast beef, braised beef cheeks in red wine, seafood marinated salads, and an assortment of fresh salads, offering a rich selection of both hot and cold dishes.
Indulge in "Crab Sushi" to savour the full flavor of crab or try "Seasonal Vegetable and Crab Tempura" and "Crab Omelette with Chinese-Style Sauce." Other highlights include "Seared Bonito," "Simmered Yellowtail with Daikon Radish," seasonal "Yellowtail Sashimi" and "Yellowtail Shabu-Shabu," and freshly prepared "Nigiri Sushi" crafted by the chef. This section offers a delightful variety of fresh seafood and seasonal specialties.
"Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.
Crab Menu:
Steamed Snow Crab
Crab and Vermicelli Salad
Thai-style Crab Egg Curry
Thai-style Crab Stir-fry with Spices
Fresh Spring Rolls with Crab
Crab Gratin
Crab Quiche
Crab Risotto
Crab Rigatoni
Crab Sushi Roll
Seasonal Vegetable and Crab Tempura
Crab Omelette with Chinese-style Sauce, etc.
Western Dishes:
Seafood Marinated Salad
Smoked Salmon
Beef Cheeks Braised in Red Wine
Fried Salmon and Fried Shrimp with Tartar Sauce
Roast Chicken
Roast Beef
Assorted Salads
Tomato & Basil Focaccia
Rosemary Ciabatta
Mini Baguette
Soft Butter Bread, etc.
Japanese Dishes:
Seared Bonito with Yuzu Ponzu
Sweet and Sour Pickled Fish
Sashimi of Yellowtail with Japanese-style Sesame Soy Sauce
Yellowtail Shabu-shabu
Steamed Shrimp Dumplings
Braised Pork Belly with Bok Choy
Yellowtail and Daikon Radish
Seasonal Rice
Nigiri Sushi
Homemade Lightly Pickled Vegetables, etc.
Thai Dishes:
Fried Shrimp Cakes
Crispy Rice with Pork and Shrimp in Peanut Sauce
Papaya Salad
Laab Moo (Pork Salad) Spicy Eryngii Mushroom Salad
Chicken Green Curry
Beef Massaman Curry
Jasmine Rice
Stir-fried Chicken with Cashew Nuts
Fried Tofu with Chilli Sauce
Stir-fried Vegetables
Tom Yum Goong, etc.
Dessert Corner:
Shortcake
Muscat Cupcake
Chocolate Cake
Chocolate Cup
Coffee & Vanilla Cup
Fruit Tart
Apple Tart
Mixed Berry Panna Cotta
Mikan Parfait
*The images are for illustrative purposes only.
Upcoming Events
Treat yourself to an all-you-can-eat dinner buffet at the Embassy of Crab, where the captivating crab-themed decor sets the perfect ambiance. Savor over 60 dishes, featuring the winter delicacy ‘red snow crab,’ along with a diverse array of Japanese, Western, and Thai cuisines, and a tempting selection of sweets.
<Overview>
Price: 7,800 yen per person, children (4-12 years old) 3,900 yen
*Children under 3 years old are free
Venue: 2F Seafood Restaurant "Embassy of Crab"
– Dinner –
Period: November 2, 2024 - March 31, 2025
*Offered on Fridays, Saturdays, Sundays, and public holidays in November, plus November 21, 25, and 28.
*Available every day from December.
*Special Christmas menu and prices will be offered from December 23 to 25.
*Special New Year’s menu will be offered from December 31 to January 3.
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., with a 2-hour dining time)
– Lunch –
Period: December 26, 2024 - January 4, 2025
Hours: 11:30 a.m. to 2:30 p.m. (last entry at 12:30 p.m., with a 2-hour dining time)
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Savour unlimited servings of boiled Red Snow Crab at this buffet. The delicate sweetness and rich flavor of the crab shine on their own, but we also offer a special dipping sauce to elevate the taste even further.
In the Thai cuisine corner, you’ll discover the signature dish 'Poo Pad Pong Curry,' a fragrant stir-fry of crab with eggs and curry, bursting with rich spices and crab flavor. The buffet also offers dishes like Spicy Crab and Glass Noodle Salad and Thai-style Stir-fried Crab with Spices, alongside classic favourites such as Green Curry and Tom Yum Goong, showcasing the vibrant flavours of authentic Thai cuisine.
In the Western cuisine section, you'll enjoy delectable crab dishes such as "Crab Gratin," featuring a creamy white sauce with melted cheese, "Crab Quiche," "Crab Risotto," "Crab Rigatoni," and "Crab Spring Rolls." The buffet also includes popular favourites like roast beef, braised beef cheeks in red wine, seafood marinated salads, and an assortment of fresh salads, offering a rich selection of both hot and cold dishes.
Indulge in "Crab Sushi" to savour the full flavor of crab or try "Seasonal Vegetable and Crab Tempura" and "Crab Omelette with Chinese-Style Sauce." Other highlights include "Seared Bonito," "Simmered Yellowtail with Daikon Radish," seasonal "Yellowtail Sashimi" and "Yellowtail Shabu-Shabu," and freshly prepared "Nigiri Sushi" crafted by the chef. This section offers a delightful variety of fresh seafood and seasonal specialties.
"Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.
Crab Menu:
Steamed Snow Crab
Crab and Vermicelli Salad
Thai-style Crab Egg Curry
Thai-style Crab Stir-fry with Spices
Fresh Spring Rolls with Crab
Crab Gratin
Crab Quiche
Crab Risotto
Crab Rigatoni
Crab Sushi Roll
Seasonal Vegetable and Crab Tempura
Crab Omelette with Chinese-style Sauce, etc.
Western Dishes:
Seafood Marinated Salad
Smoked Salmon
Beef Cheeks Braised in Red Wine
Fried Salmon and Fried Shrimp with Tartar Sauce
Roast Chicken
Roast Beef
Assorted Salads
Tomato & Basil Focaccia
Rosemary Ciabatta
Mini Baguette
Soft Butter Bread, etc.
Japanese Dishes:
Seared Bonito with Yuzu Ponzu
Sweet and Sour Pickled Fish
Sashimi of Yellowtail with Japanese-style Sesame Soy Sauce
Yellowtail Shabu-shabu
Steamed Shrimp Dumplings
Braised Pork Belly with Bok Choy
Yellowtail and Daikon Radish
Seasonal Rice
Nigiri Sushi
Homemade Lightly Pickled Vegetables, etc.
Thai Dishes:
Fried Shrimp Cakes
Crispy Rice with Pork and Shrimp in Peanut Sauce
Papaya Salad
Laab Moo (Pork Salad) Spicy Eryngii Mushroom Salad
Chicken Green Curry
Beef Massaman Curry
Jasmine Rice
Stir-fried Chicken with Cashew Nuts
Fried Tofu with Chilli Sauce
Stir-fried Vegetables
Tom Yum Goong, etc.
Dessert Corner:
Shortcake
Muscat Cupcake
Chocolate Cake
Chocolate Cup
Coffee & Vanilla Cup
Fruit Tart
Apple Tart
Mixed Berry Panna Cotta
Mikan Parfait
*The images are for illustrative purposes only.