NaNa Thai and Arabic Kitchen - Muscat Dunes MDO

NaNa Thai & Arabic Kitchen

International, Middle Eastern & Thai

Authentic tastes of place

Experience the culinary heritage of Thailand and the Middle East with signature dishes including the flavourful Thai Papaya Salad and Moroccan BBQ Fish. At the all-day dining restaurant, diners can also enjoy breakfast, as well as a choice of vegetarian, vegan, and halal options.

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Restaurant info

  • B'fast: 07:00 - 10:30
  • Lunch: 12:00 - 15:00
  • 18:00 - 22:30
  • $5 - $25

Our Menus

  • Signature Menu
    OMR 3.9 Net
    Baked Fish with Salt
    Chef Paitoon
  • Signature Menu
    OMR 3.5 Net
    Moroccan Fish with Rice
    Chef Paitoon
  • Signature Menu
    OMR 3.9 Net
    Seafood Bucket
    Chef Paitoon
  • Signature Menu
    OMR 2.9 Net
    Papaya Salad with Grilled Fish
    Chef Paitoon
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Chef Paitoon

Executive Chef Centara Muscat Hotel and Muscat Dunes Hotel

Chef Paitoon is a Thai national, has almost 30 years of cross-functional experience in culinary, hotel pre-opening, business development, and implementation. He has worked for various leading hotels such as Hotel Astoria Lucerne Switzerland, Anantara Resort and Spa Dhigufinolhu Island Maldives, Hilton Hua Hin Resort and Spa Thailand.

Chef Paitoon

Before joining us, Chef Paitoon was responsible for the kitchen and F&B operations at The B Premiere Hotel, Centara Boutique Collection Doha, Qatar.

Chef Paitoon
Chef Paitoon

More Dining Options

International, Middle Eastern & Thai
$
In-room dining

Our Offers

A Fusion of Incredible Flavours

Contact Us

Email us at: [email protected]

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