Fujiya1935 x Kunsei Kitchen
A gourmet experience presented by Chef Tetsuya Fujiwara from the Michelin two-starred Fujiya1935
As a special event to commemorate the first anniversary of Centara Grand Hotel Osaka, Chef Tetsuya Fujiwara from the Michelin two-starred restaurant Fujiya1935 in Osaka and Hiroyuki Asano, the head chef of the innovative French "Kunsei Kitchen" located on the top floor of the hotel, team up for the first time. This one-day-only collaboration lunch and dinner brings together their unique styles and meticulous craftsmanship. Please seize this rare opportunity to indulge in the luxurious dishes crafted by these two talented chefs.
Date: July 15, 2024 (Mon, holiday)
Lunch: Doors open at 11:30 / Event starts at 12:00
Dinner: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Kunsei Kitchen"
Prices: ¥45,000 per person
Optional Pairings:
Â¥30,000 with six wine pairings
Â¥15,000 with six non-alcoholic pairings
(Includes tax, and service charges)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
About Fujiya1935
Since the first Michelin Guide for Osaka was published in 2009, Fujiya1935 has continuously earned two stars. Head Chef Tetsuya Fujiwara offers dishes that make the most of seasonal ingredients. Raised in a family of chefs spanning four generations and having honed his culinary sense in the West, Chef Fujiwara continually evolves his craft. His theme, "a table of seasons and memories," recalls childhood experiences and Japan's original landscapes, expressing his unique culinary perspective.
Chef Tetsuya Fujiwara's Comment
I am excited to present delightful dishes that will bring smiles to everyone, alongside Chef Asano, in the wonderful setting of Kunsei Kitchen. I am thrilled about this new endeavor and look forward to seeing what innovative and smoked flavors we can create together.
About Kunsei Kitchen
At Kunsei Kitchen, we provide creative dishes that blend French techniques with smoked flavors, using seasonal Japanese ingredients. Chef Hiroyuki Asano from Gifu, inspired by his upbringing in a rich natural environment, treasures "the seasonality of ingredients," focusing on cooking methods and flavors that maximize the essence of the ingredients. His culinary philosophy goes beyond the conventions of French cuisine, always striving to create the best-tasting dishes for our guests.
Chef Hiroyuki Asano's Comment
I deeply resonate with Chef Fujiwara's serious commitment to producers and ingredients, his respect for the materials, and his desire to please our guests. I look forward to this valuable opportunity to cook together.
A gourmet experience presented by Chef Tetsuya Fujiwara from the Michelin two-starred Fujiya1935
As a special event to commemorate the first anniversary of Centara Grand Hotel Osaka, Chef Tetsuya Fujiwara from the Michelin two-starred restaurant Fujiya1935 in Osaka and Hiroyuki Asano, the head chef of the innovative French "Kunsei Kitchen" located on the top floor of the hotel, team up for the first time. This one-day-only collaboration lunch and dinner brings together their unique styles and meticulous craftsmanship. Please seize this rare opportunity to indulge in the luxurious dishes crafted by these two talented chefs.
Date: July 15, 2024 (Mon, holiday)
Lunch: Doors open at 11:30 / Event starts at 12:00
Dinner: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Kunsei Kitchen"
Prices: ¥45,000 per person
Optional Pairings:
Â¥30,000 with six wine pairings
Â¥15,000 with six non-alcoholic pairings
(Includes tax, and service charges)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
About Fujiya1935
Since the first Michelin Guide for Osaka was published in 2009, Fujiya1935 has continuously earned two stars. Head Chef Tetsuya Fujiwara offers dishes that make the most of seasonal ingredients. Raised in a family of chefs spanning four generations and having honed his culinary sense in the West, Chef Fujiwara continually evolves his craft. His theme, "a table of seasons and memories," recalls childhood experiences and Japan's original landscapes, expressing his unique culinary perspective.
Chef Tetsuya Fujiwara's Comment
I am excited to present delightful dishes that will bring smiles to everyone, alongside Chef Asano, in the wonderful setting of Kunsei Kitchen. I am thrilled about this new endeavor and look forward to seeing what innovative and smoked flavors we can create together.
About Kunsei Kitchen
At Kunsei Kitchen, we provide creative dishes that blend French techniques with smoked flavors, using seasonal Japanese ingredients. Chef Hiroyuki Asano from Gifu, inspired by his upbringing in a rich natural environment, treasures "the seasonality of ingredients," focusing on cooking methods and flavors that maximize the essence of the ingredients. His culinary philosophy goes beyond the conventions of French cuisine, always striving to create the best-tasting dishes for our guests.
Chef Hiroyuki Asano's Comment
I deeply resonate with Chef Fujiwara's serious commitment to producers and ingredients, his respect for the materials, and his desire to please our guests. I look forward to this valuable opportunity to cook together.
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