Centara Christmas Market
We are excited to host the ‘Centara Christmas Market,’ a delightful sweets and lunch buffet featuring over 60 types of sweets and dishes inspired by the vibrant atmosphere of Christmas markets. Enjoy festive decorations that will elevate your Christmas season experience.
Overview:
Venue: Thai Restaurant “Suan Bua”
– Lunch –
Period: 9 November to 25 December 2024
Hours:
Weekday 11:30 a.m. to 2:30 p.m. (last entry at 12:30 p.m., two-hour service)
Weekend 11:30 a.m. to 4:30 p.m. (last entry at 2:30 p.m., two-hour service)
Price: 5,700 yen per person, children (4-12 years old) 2,800 yen
*Children under 3 years old are free
– Dinner –
Period: 23 to 25 December 2024
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., two-hour service)
Price: 8,800 yen per person, children (4-12 years old) 4,400 yen
*Children under 3 years old are free
Reserve a Table
Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Charming Christmas Sweets:
Buche de Noel
Christmas Cupcakes
Ornament Macarons (Mixed Fruit & Chocolate)
Snowman Puffs
Spiced Cookies
Christmas Madeleine
Christmas Candies
Various Christmas Cookies
Sweets:
Fruit Pound Cake
Dark Cherry Folle Noire
Blueberry Tart
Shortcake
Caramel Almond Cake
Chocolate Cake
Mixed Berry Cake
Seasonal Fruit Tart
Mixed Berry Panna Cotta
Various Jellies (Pear, Green Apple, Strawberry)
Fruits:
Pear
Apple
Kiwi
Orange
Grapefruit
Indulge in Classic Christmas Dishes:
Roast Chicken
Roast Beef
Chef's Special Gratin
Clam Chowder in Puff Pastry
Herb Sausages
Bouillabaisse
White Fish and Shrimp Fritters with Tartar Sauce
Chilled Duck Breast
Seafood Marinated Salad
Smoked Salmon
Pate de Campagne
Rigatoni with Parmesan
Various Salads
Various Breads
Extensive Japanese and Chinese Corner:
Japanese Cuisine:
Seared Bonito with Yuzu Ponzu
Yellowtail Sashimi Salad
Sweet Vinegar Marinated Fish
Fatty Tuna with Pickles
Simmered Yellowtail and Daikon
Osaka Meat Soup, Nigiri Sushi
Seasonal Rice
Chinese Cuisine:
Steamed Shrimp Dumplings
Braised Pork Belly
Crab Egg Foo Yung with Sauce
Authentic Thai Dishes:
Crispy Papaya Salad
Herb Fried Chicken
Thai Beef Soup with Rice Noodles
Hainanese Chicken Rice
Stir-Fried Vegetables Scallops with Holy Basil Sauce
Beef Massaman Curry
Seafood Tom Yum Soup
Honey Roasted Duck
Chicken Salad
Spicy Beef Salad
Mushroom Salad
*The menu is a sample and is subject to change.
The images are for illustrative purposes only.
Upcoming Events
We are excited to host the ‘Centara Christmas Market,’ a delightful sweets and lunch buffet featuring over 60 types of sweets and dishes inspired by the vibrant atmosphere of Christmas markets. Enjoy festive decorations that will elevate your Christmas season experience.
Overview:
Venue: Thai Restaurant “Suan Bua”
– Lunch –
Period: 9 November to 25 December 2024
Hours:
Weekday 11:30 a.m. to 2:30 p.m. (last entry at 12:30 p.m., two-hour service)
Weekend 11:30 a.m. to 4:30 p.m. (last entry at 2:30 p.m., two-hour service)
Price: 5,700 yen per person, children (4-12 years old) 2,800 yen
*Children under 3 years old are free
– Dinner –
Period: 23 to 25 December 2024
Hours: 5:30 p.m. to 10:00 p.m. (last entry at 8:00 p.m., two-hour service)
Price: 8,800 yen per person, children (4-12 years old) 4,400 yen
*Children under 3 years old are free
Reserve a Table
Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Charming Christmas Sweets:
Buche de Noel
Christmas Cupcakes
Ornament Macarons (Mixed Fruit & Chocolate)
Snowman Puffs
Spiced Cookies
Christmas Madeleine
Christmas Candies
Various Christmas Cookies
Sweets:
Fruit Pound Cake
Dark Cherry Folle Noire
Blueberry Tart
Shortcake
Caramel Almond Cake
Chocolate Cake
Mixed Berry Cake
Seasonal Fruit Tart
Mixed Berry Panna Cotta
Various Jellies (Pear, Green Apple, Strawberry)
Fruits:
Pear
Apple
Kiwi
Orange
Grapefruit
Indulge in Classic Christmas Dishes:
Roast Chicken
Roast Beef
Chef's Special Gratin
Clam Chowder in Puff Pastry
Herb Sausages
Bouillabaisse
White Fish and Shrimp Fritters with Tartar Sauce
Chilled Duck Breast
Seafood Marinated Salad
Smoked Salmon
Pate de Campagne
Rigatoni with Parmesan
Various Salads
Various Breads
Extensive Japanese and Chinese Corner:
Japanese Cuisine:
Seared Bonito with Yuzu Ponzu
Yellowtail Sashimi Salad
Sweet Vinegar Marinated Fish
Fatty Tuna with Pickles
Simmered Yellowtail and Daikon
Osaka Meat Soup, Nigiri Sushi
Seasonal Rice
Chinese Cuisine:
Steamed Shrimp Dumplings
Braised Pork Belly
Crab Egg Foo Yung with Sauce
Authentic Thai Dishes:
Crispy Papaya Salad
Herb Fried Chicken
Thai Beef Soup with Rice Noodles
Hainanese Chicken Rice
Stir-Fried Vegetables Scallops with Holy Basil Sauce
Beef Massaman Curry
Seafood Tom Yum Soup
Honey Roasted Duck
Chicken Salad
Spicy Beef Salad
Mushroom Salad
*The menu is a sample and is subject to change.
The images are for illustrative purposes only.