Sa Nga at Centara Reserve Samui

SA-NG̀A

Thai

Contemporary Thai Tapas

Authenticity meets innovation at the intimate Sa-Nga Thai restaurant, where the kingdom’s iconic flavours and tantalising light bites are uniquely served with an enticing modern twist.

Open: Daily, from 18.00 hrs. – 22.30 hrs.

360° Virtual Tour

Restaurant info

  • 18:00 hrs. - 22:30 hrs.
  • $$
  • Smart Casual
  • 18 Indoor Seats
  • Children's Menu

Our Menus

  • Signature Menu
    Wagyu Beef Salad
  • Signature Menu
    Prawn Salad
  • Signature Menu
    Lamb Loin
  • Signature Menu
    Mango Sticky Rice
  • Signature Menu
    Banana
  • Signature Menu
    Sichuan Mule

Christopher John Patzold, Executive Chef

At Centara Reserve Samui, Executive Chef Christopher John Patzold oversees the luxury resort’s out-of-the-ordinary dining experiences, including fresh seafood at Salt Society beach bar and kitchen, contemporary Thai tapas at Sa-Nga, modern high-end cuisine at Act 5, The Terrace, comfort food and customised selection of house-made items. Chris joins Centara Reserve Samui from Amanyara in the Caribbean, and before that, he was with Four Seasons Resort. 

Christopher John Patzold

During an illustrious career spanning over 30 years, Chris has also worked in top restaurants in his native Australia, as well as in the USA, UK, Switzerland, and Bermuda, including spells at Joe Allan restaurants in New York and London.

In his free time, Chris seeks out new adventures and pursues his interest for big bikes, including taking part in a motocross – dirt bike racing.

Wagyu Beef Salad
Vegetable Garden

More Dining Options

International
$$
In-room dining
International & Thai
$$$
Act 5
International
$$
The Terrace
Snack & Refreshment
$$
The Gin Run
Snack & Refreshment
$$
Pool Bar
International
$$
Salt Society

Our Offers

Enjoy Delightful Thai Tapas and Bites

Email us at: [email protected]

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