大阪盛泰澜酒店
大阪盛泰澜酒店是一栋 33 层高的现代化精美建筑,高耸于大阪市充满活力的娱乐购物区——难波的中心地带。作为我们在日本的首家酒店,大阪盛泰澜酒店致力于为所有宾客缔造非凡体验,堪称商务旅客、家庭、情侣和独行探险家的理想下榻之选。
从休闲风格到奢华气息,探索各种世界级酒吧和餐厅,品尝特色海鲜、正宗日式美食、传统泰式家常菜、优质牛排和美味熏制食品。驻足屋顶酒吧,品尝美酒,俯瞰壮观的城市美景,伴着驻场 DJ 的音乐翩翩起舞,享受美妙的夜生活。
大阪盛泰澜酒店配备现代化的 MICE 设施、大宴会厅、共享办公空间和屡获殊荣的 SPA Cenvaree 水疗中心,是举办各种活动的理想之选。
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- 水疗中心
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旅行和时尚生活精选内容
What's Happening
Cline Family Cellars Wine Night
Sustainable Wines from California
Cline Family Cellars is a family-owned winery nestled in the rich natural environment of Sonoma, California. Dedicated to sustainable winemaking, the winery harmoniously coexists with owls and sheep, reflecting their commitment to agricultural methods that foster a balance between people and nature. Some of their vineyards date back to 1880, showcasing a deep-rooted heritage. We are pleased to welcome the winery owner and founder, Fred Cline, to share the unique charms of this exceptional winery. Additionally, we invite you to savor the delightful pairing with Head Chef Asano's summer dishes.
Bordeaux Wines 5 Stars Collaboration Dinner
Bordeaux Wines 5 Stars Collaboration Dinner
Bordeaux in southwestern France is renowned as one of the world's premier wine regions. For one night only, five of Bordeaux's top young producers will join us for a special dinner event, sharing insights into their exceptional wines. Indulge in a luxurious tasting of five distinct Bordeaux wines, complemented by steaks aged for several weeks to enhance their flavor and tenderness.
Celebrating 90 Years of Nikka Whisky
Nikka Whisky, the pioneer of Japanese whisky and still a leader in the industry, celebrates its 90th anniversary this year. In collaboration with Centara Grand Hotel Osaka, which is celebrating its first anniversary, we are hosting a special event. The event features Mr. Taro Kaneko, known as an evangelist for Nikka Whisky, who will host a talk show. It will also highlight a special menu using recipes from Rita, the wife of Masataka Taketsuru, known as the "Father of Japanese Whisky," who was featured in a popular serial TV drama. Enjoy a marriage of special whiskies and dishes prepared by our head chef for this occasion.
Centara Summer Festival
Centara Grand Hotel Osaka is celebrating its first anniversary on July 1, 2024. To mark this special occasion, we invite you to an exciting event that is happening on July 6. The event will feature a variety of food stalls offering a delicious array of Thai cuisine, roast beef, sushi, and other gourmet delicacies. Guests can enjoy an assortment of beverages, including Thai beer, champagne, and unique mocktails. To add to the festive atmosphere, a DJ will provide lively music, complemented by exciting dance performances and a live violinist. The evening’s highlight will be the premiere of an original dance, specially choreographed by a renowned artist created just for Centara. Please join us for an unforgettable evening as we mark our first anniversary in style.
Clarendelle & Haut-Brion Wine Night
Representing the pinnacle of Bordeaux's "First Growth" estates.
Among the prestigious winemaking regions of Bordeaux, "Château Haut-Brion" stands out as one of the renowned "First Growth" estates, known globally. We are honoured to host Monsieur Jérémie Roumegoux from Clarence Dillon, who continues to pursue elegant, high-quality Bordeaux wines. Please enjoy a selection of five exceptional wines, including the esteemed Château Haut-Brion, paired with the delicate and memorable dishes crafted by Head Chef Asano.
Fujiya1935 x Kunsei Kitchen
A gourmet experience presented by Chef Tetsuya Fujiwara from the Michelin two-starred Fujiya1935
As a special event to commemorate the first anniversary of Centara Grand Hotel Osaka, Chef Tetsuya Fujiwara from the Michelin two-starred restaurant Fujiya1935 in Osaka and Hiroyuki Asano, the head chef of the innovative French "Kunsei Kitchen" located on the top floor of the hotel, team up for the first time. This one-day-only collaboration lunch and dinner brings together their unique styles and meticulous craftsmanship. Please seize this rare opportunity to indulge in the luxurious dishes crafted by these two talented chefs.