Centara Grand Hotel Osaka
Avec son architecture moderne à couper le souffle, le Centara Grand Hotel Osaka est un chef-d’œuvre visuel de 33 étages en plein cœur de Namba, le quartier animé des loisirs et du shopping de la ville. Idéal pour les voyageurs d’affaires, les familles, les couples et les voyageurs en solo, notre premier hôtel au Japon garantit un séjour exceptionnel à tous ses clients.
Découvrez une sélection éclectique de bars et de restaurants de classe internationale, du plus détendu au plus décadent, et savourez tous types de plats, des fruits de mer aux saveurs locales japonaises en passant par les plats traditionnels thaïlandais, les spécialités fumées et les pièces de viande de qualité. Sirotez une boisson alcoolisée tout en admirant les lumières de la ville depuis notre spectaculaire toit-terrasse, au son de notre DJ résident.
Avec ses installations MICE modernes, ses grandes salles de bal, ses espaces de coworking et notre SPA Cenvaree récompensé, le Centara Grand Osaka est le lieu incontournable pour tous types d’occasions.
Hotel Highlights
Découvrez notre Hôtel
Services & Facilities
- Spa
- Remise en forme
- Chambres communicantes
- Réveil téléphonique
- Club Lounge
- Coffre-fort
- Bagagerie
- Accessibilité aux personnes handicapées
- Service de blanchisserie
- Assistance médicale
- Climatisation dans toutes les parties communes
- Cartes
- Parking extérieur
- Ouverture 24 h/24
- Conversion de devises
- Cartes de crédit acceptées
- Location de fauteuils roulants
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What's Happening
Bordeaux Wines 5 Stars Collaboration Dinner
Bordeaux Wines 5 Stars Collaboration Dinner
Bordeaux in southwestern France is renowned as one of the world's premier wine regions. For one night only, five of Bordeaux's top young producers will join us for a special dinner event, sharing insights into their exceptional wines. Indulge in a luxurious tasting of five distinct Bordeaux wines, complemented by steaks aged for several weeks to enhance their flavor and tenderness.
Celebrating 90 Years of Nikka Whisky
Nikka Whisky, the pioneer of Japanese whisky and still a leader in the industry, celebrates its 90th anniversary this year. In collaboration with Centara Grand Hotel Osaka, which is celebrating its first anniversary, we are hosting a special event. The event features Mr. Taro Kaneko, known as an evangelist for Nikka Whisky, who will host a talk show. It will also highlight a special menu using recipes from Rita, the wife of Masataka Taketsuru, known as the "Father of Japanese Whisky," who was featured in a popular serial TV drama. Enjoy a marriage of special whiskies and dishes prepared by our head chef for this occasion.
Centara Summer Festival
Centara Grand Hotel Osaka is celebrating its first anniversary on July 1, 2024. To mark this special occasion, we invite you to an exciting event that is happening on July 6. The event will feature a variety of food stalls offering a delicious array of Thai cuisine, roast beef, sushi, and other gourmet delicacies. Guests can enjoy an assortment of beverages, including Thai beer, champagne, and unique mocktails. To add to the festive atmosphere, a DJ will provide lively music, complemented by exciting dance performances and a live violinist. The evening’s highlight will be the premiere of an original dance, specially choreographed by a renowned artist created just for Centara. Please join us for an unforgettable evening as we mark our first anniversary in style.
Clarendelle & Haut-Brion Wine Night
Representing the pinnacle of Bordeaux's "First Growth" estates.
Among the prestigious winemaking regions of Bordeaux, "Château Haut-Brion" stands out as one of the renowned "First Growth" estates, known globally. We are honoured to host Monsieur Jérémie Roumegoux from Clarence Dillon, who continues to pursue elegant, high-quality Bordeaux wines. Please enjoy a selection of five exceptional wines, including the esteemed Château Haut-Brion, paired with the delicate and memorable dishes crafted by Head Chef Asano.
Fujiya1935 x Kunsei Kitchen
A gourmet experience presented by Chef Tetsuya Fujiwara from the Michelin two-starred Fujiya1935
As a special event to commemorate the first anniversary of Centara Grand Hotel Osaka, Chef Tetsuya Fujiwara from the Michelin two-starred restaurant Fujiya1935 in Osaka and Hiroyuki Asano, the head chef of the innovative French "Kunsei Kitchen" located on the top floor of the hotel, team up for the first time. This one-day-only collaboration lunch and dinner brings together their unique styles and meticulous craftsmanship. Please seize this rare opportunity to indulge in the luxurious dishes crafted by these two talented chefs.
