Autumn Harvest Afternoon Tea
Autumn unfolds through a rich palette of flavours. Japanese chestnuts, pears, Kyoho grapes and pumpkin bring depth and colour to creations that capture the character of the season. Framed by panoramic views of Osaka from 135 metres above Namba, the experience invites you to savour autumn at a leisurely pace.
Date: 1st October (Thu), 2026 – 12th November (Thu), 2026
Time: Weekdays: 12:00- / 14:30- (2 sessions, 3-hour seating) | Weekends & Public Holidays: 11:00- / 13:30- / 16:00- (3 sessions, 2-hour seating)
Venue: 33F Smoke & Spin
Price: 6,800 JPY per person
Includes: 5 petit four tree selections, 4 sweets, 2 scones, 4 savouries, and coffee and tea selections
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Petit Four Tree
Cassis Pâte de Fruit
Pear Guimauve
Chocolate Madeleine
Galette Bretonne
Black Tea Cream Puff
Sweets
Japanese Chestnut Mont Blanc
Pear and Pistachio Millefeuille
Kyoho Grape Verrine
Pumpkin Cheese Tart
Savouries
Snow Crab and Caviar Blini, Yuzu-Scented Sour Cream
Gravlax Salmon and Beetroot Brioche
Roasted Pumpkin Velouté
Aged Mushroom and Gruyère Quiche
Scones
Plain Scone
Chestnut Scone
Served with Clotted Cream and Fig Jam
Upcoming Events
Autumn unfolds through a rich palette of flavours. Japanese chestnuts, pears, Kyoho grapes and pumpkin bring depth and colour to creations that capture the character of the season. Framed by panoramic views of Osaka from 135 metres above Namba, the experience invites you to savour autumn at a leisurely pace.
Date: 1st October (Thu), 2026 – 12th November (Thu), 2026
Time: Weekdays: 12:00- / 14:30- (2 sessions, 3-hour seating) | Weekends & Public Holidays: 11:00- / 13:30- / 16:00- (3 sessions, 2-hour seating)
Venue: 33F Smoke & Spin
Price: 6,800 JPY per person
Includes: 5 petit four tree selections, 4 sweets, 2 scones, 4 savouries, and coffee and tea selections
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Petit Four Tree
Cassis Pâte de Fruit
Pear Guimauve
Chocolate Madeleine
Galette Bretonne
Black Tea Cream Puff
Sweets
Japanese Chestnut Mont Blanc
Pear and Pistachio Millefeuille
Kyoho Grape Verrine
Pumpkin Cheese Tart
Savouries
Snow Crab and Caviar Blini, Yuzu-Scented Sour Cream
Gravlax Salmon and Beetroot Brioche
Roasted Pumpkin Velouté
Aged Mushroom and Gruyère Quiche
Scones
Plain Scone
Chestnut Scone
Served with Clotted Cream and Fig Jam