A Veuve Clicquot–Inspired Rooftop Experience at Centara
Together with Veuve Clicquot, Centara invites guests to a limited-time rooftop experience at Crudo Deck, our bar on the 33rd floor. Inspired by a successful collaboration at Centara Grand at CentralWorld in Bangkok, the concept brings Bangkok’s rooftop culture—where rooftop bars are part of the city’s lifestyle—to Osaka through Centara’s own perspective. Set 135 meters above the ground at the highest hotel rooftop bar in Osaka, the open-air terrace offers a seasonal setting to enjoy the feeling of time spent above the city, from lunch through dinner.
Weekday Lunch Only Burgers & Champagne
Date: 25th April (Sat) – 31st October (Sat), 2026
Weekdays only / 2-hour seating
Time: 12:00-17:00
Venue: 33F Crudo Deck
Price: 5,000 JPY per person (inclusive of tax and service charge)
Includes: One glass of Veuve Clicquot Yellow Label, petite country-style pâté burger, mini salad, and French fries
Upgrade to a 100% Japanese beef mini cheeseburger for an additional 500 JPY
For guests who prefer not to consume alcohol, two soft drinks will be served in place of champagne
An order from this menu is required to use Crudo Deck during lunch hours (drinks only are not available)
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Veuve Clicquot Champagne Bar
Date: 25th April (Sat) – 31st October (Sat), 2026
Time: 17:30-24:00 (Dinner Set & Free-Flow Last Order: 21:30)
Drinks only are available from 21:00 onwards
Venue: 33F Crudo Deck
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Crudo Appetizer Tower
Served on a three-tier stand, the Crudo Appetizer Tower brings together finger bites, seafood, and charcuterie in a presentation designed for sharing.
Top Tier | Finger Bites
Caviar & blini, truffle egg sandwich, Parmigiano gougère, dried fruits, olives, and nuts
Middle Tier | Seafood Selection
Shrimp cocktail, salmon tartare, sea bream carpaccio, mussels, cocktail sauce, and lemon
Bottom Tier | Charcuterie & Fromage
Pâté de campagne, prosciutto & salami, house-made pickles, and wholegrain mustard
Main Dish Selection
Choose one main dish from the following selection:
Aged Sanda pork chop, chicken ballotine, or wood-fired sea bream
Main Dish Upgrade Options
Wood-fired Japanese beef sirloin 150g | +3,000 JPY per person
Chef’s selection of Ohmi beef 120g | +5,000 JPY per person
Aged Awa Kuroge Wagyu L-bone steak 600g (for 2 persons or more) | +9,000 JPY
Price
[Appetizer + Drinks Plans]
Crudo Appetizer Tower + Free-Flow | 8,000 JPY per person
Crudo Appetizer Tower + Veuve Clicquot Free-Flow | 14,000 JPY per person
[Plans with Main Dish]
Crudo Appetizer Tower + Main Dish (Food Only) | 8,000 JPY per person
Crudo Appetizer Tower + Main Dish + Free-Flow | 12,000 JPY per person
Crudo Appetizer Tower + Main Dish + Veuve Clicquot Free-Flow | 18,000 JPY per person
Free-Flow includes wine, beer, 10 cocktails, shochu, whisky, mocktails, and soft drinks
Plans with Veuve Clicquot include free-flow Veuve Clicquot Yellow Label in addition to the above
Free-Flow is available for 90 minutes / seating is limited to 2 hours
Prices are inclusive of tax and service charge
Together with Veuve Clicquot, Centara invites guests to a limited-time rooftop experience at Crudo Deck, our bar on the 33rd floor. Inspired by a successful collaboration at Centara Grand at CentralWorld in Bangkok, the concept brings Bangkok’s rooftop culture—where rooftop bars are part of the city’s lifestyle—to Osaka through Centara’s own perspective. Set 135 meters above the ground at the highest hotel rooftop bar in Osaka, the open-air terrace offers a seasonal setting to enjoy the feeling of time spent above the city, from lunch through dinner.
Weekday Lunch Only Burgers & Champagne
Date: 25th April (Sat) – 31st October (Sat), 2026
Weekdays only / 2-hour seating
Time: 12:00-17:00
Venue: 33F Crudo Deck
Price: 5,000 JPY per person (inclusive of tax and service charge)
Includes: One glass of Veuve Clicquot Yellow Label, petite country-style pâté burger, mini salad, and French fries
Upgrade to a 100% Japanese beef mini cheeseburger for an additional 500 JPY
For guests who prefer not to consume alcohol, two soft drinks will be served in place of champagne
An order from this menu is required to use Crudo Deck during lunch hours (drinks only are not available)
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Veuve Clicquot Champagne Bar
Date: 25th April (Sat) – 31st October (Sat), 2026
Time: 17:30-24:00 (Dinner Set & Free-Flow Last Order: 21:30)
Drinks only are available from 21:00 onwards
Venue: 33F Crudo Deck
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Crudo Appetizer Tower
Served on a three-tier stand, the Crudo Appetizer Tower brings together finger bites, seafood, and charcuterie in a presentation designed for sharing.
Top Tier | Finger Bites
Caviar & blini, truffle egg sandwich, Parmigiano gougère, dried fruits, olives, and nuts
Middle Tier | Seafood Selection
Shrimp cocktail, salmon tartare, sea bream carpaccio, mussels, cocktail sauce, and lemon
Bottom Tier | Charcuterie & Fromage
Pâté de campagne, prosciutto & salami, house-made pickles, and wholegrain mustard
Main Dish Selection
Choose one main dish from the following selection:
Aged Sanda pork chop, chicken ballotine, or wood-fired sea bream
Main Dish Upgrade Options
Wood-fired Japanese beef sirloin 150g | +3,000 JPY per person
Chef’s selection of Ohmi beef 120g | +5,000 JPY per person
Aged Awa Kuroge Wagyu L-bone steak 600g (for 2 persons or more) | +9,000 JPY
Price
[Appetizer + Drinks Plans]
Crudo Appetizer Tower + Free-Flow | 8,000 JPY per person
Crudo Appetizer Tower + Veuve Clicquot Free-Flow | 14,000 JPY per person
[Plans with Main Dish]
Crudo Appetizer Tower + Main Dish (Food Only) | 8,000 JPY per person
Crudo Appetizer Tower + Main Dish + Free-Flow | 12,000 JPY per person
Crudo Appetizer Tower + Main Dish + Veuve Clicquot Free-Flow | 18,000 JPY per person
Free-Flow includes wine, beer, 10 cocktails, shochu, whisky, mocktails, and soft drinks
Plans with Veuve Clicquot include free-flow Veuve Clicquot Yellow Label in addition to the above
Free-Flow is available for 90 minutes / seating is limited to 2 hours
Prices are inclusive of tax and service charge