Christmas Cakes 2026
For Christmas gatherings with loved ones, Executive Pastry Chef Shinji Ito presents three cakes: a classic strawberry shortcake, a Concorde layered with French chestnut cream and cocoa meringue, and a white ribbon-inspired cake combining fromage blanc mousse with yuzu and berries.
Christmas Cakes
Noël Fraise
A timeless Christmas classic, Noël Fraise brings together airy sponge cake, fresh strawberries and whipped cream. Made using a recipe that Executive Pastry Chef Shinji Ito has treasured for over 15 years, it offers a smooth, melt-in-the-mouth texture, balancing the strawberries’ sweet-tart freshness with the richness of the cream.
¥5,500 (12cm)
Noël Concorde Marron
A festive interpretation of the classic French Concorde, Noël Concorde Marron layers rich French chestnut cream with crisp hazelnut succès, all enveloped in cocoa meringue. The contrast between the crisp meringue and smooth chestnut cream brings out the depth of the chestnut flavour.
¥5,200 (14cm)
Le Ruban Blanc
Inspired by a white ribbon, this Christmas cake combines smooth fromage blanc mousse with the refreshing citrus notes of yuzu and the sweet-tart flavour of berries.
¥5,200 (14cm)
Reservations & Pick-up
Reservation Period: 20 October (Tue) – 21 December (Mon), 2026
Pick-up Period: 22 December (Tue) – 25 December (Fri), 2026
Pick-up Location: 2F Thai Restaurant “Suan Bua”
Reserve a Christmas Cake
For Reservations & Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday, 10:00 AM – 6:00 PM)
Email: [email protected]
Stollen & Christmas Baked Goods
Stollen
Our original Christmas Stollen is generously filled with rum-soaked muscat raisins, Italian orange peel infused with orange liqueur, and a rich blend of dried fruits and nuts. A delicate touch of spice enhances the natural flavours, creating a festive treat to savour throughout the Christmas season.
¥3,800 (17cm)
Hotel-Made Baked Goods
Our selection includes plain and chocolate madeleines, fragrant financiers, and fruit and chocolate pound cakes. For teatime at home or as a Christmas gift for someone special.
From ¥320
Sales Period: 13 November (Fri) – 25 December (Fri), 2026
Available at: 2F Thai Restaurant “Suan Bua”
Available for purchase in-store without advance reservation.
Upcoming Events
For Christmas gatherings with loved ones, Executive Pastry Chef Shinji Ito presents three cakes: a classic strawberry shortcake, a Concorde layered with French chestnut cream and cocoa meringue, and a white ribbon-inspired cake combining fromage blanc mousse with yuzu and berries.
Christmas Cakes
Noël Fraise
A timeless Christmas classic, Noël Fraise brings together airy sponge cake, fresh strawberries and whipped cream. Made using a recipe that Executive Pastry Chef Shinji Ito has treasured for over 15 years, it offers a smooth, melt-in-the-mouth texture, balancing the strawberries’ sweet-tart freshness with the richness of the cream.
¥5,500 (12cm)
Noël Concorde Marron
A festive interpretation of the classic French Concorde, Noël Concorde Marron layers rich French chestnut cream with crisp hazelnut succès, all enveloped in cocoa meringue. The contrast between the crisp meringue and smooth chestnut cream brings out the depth of the chestnut flavour.
¥5,200 (14cm)
Le Ruban Blanc
Inspired by a white ribbon, this Christmas cake combines smooth fromage blanc mousse with the refreshing citrus notes of yuzu and the sweet-tart flavour of berries.
¥5,200 (14cm)
Reservations & Pick-up
Reservation Period: 20 October (Tue) – 21 December (Mon), 2026
Pick-up Period: 22 December (Tue) – 25 December (Fri), 2026
Pick-up Location: 2F Thai Restaurant “Suan Bua”
Reserve a Christmas Cake
For Reservations & Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday, 10:00 AM – 6:00 PM)
Email: [email protected]
Stollen & Christmas Baked Goods
Stollen
Our original Christmas Stollen is generously filled with rum-soaked muscat raisins, Italian orange peel infused with orange liqueur, and a rich blend of dried fruits and nuts. A delicate touch of spice enhances the natural flavours, creating a festive treat to savour throughout the Christmas season.
¥3,800 (17cm)
Hotel-Made Baked Goods
Our selection includes plain and chocolate madeleines, fragrant financiers, and fruit and chocolate pound cakes. For teatime at home or as a Christmas gift for someone special.
From ¥320
Sales Period: 13 November (Fri) – 25 December (Fri), 2026
Available at: 2F Thai Restaurant “Suan Bua”
Available for purchase in-store without advance reservation.