Strawberry Buffet
Experience the delightful "Strawberry Buffet," offering over 25 varieties of strawberry sweets and a tasting of fresh, locally sourced strawberries. Additionally, savour winter-inspired savoury dishes and authentic Thai cuisine. Enjoy this luxurious seasonal treat while it lasts!
Overview:
Period: 5 January to 28 February 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekend & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seats are available for two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: 5,900 JPY per person, 2,900 JPY for children (4-12 years old)
*Children under 3 years old are free
Reserve a Table
Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Delight in approximately 25 varieties of strawberry sweets
Get ready to indulge in a variety of strawberry desserts, including "Shortcake," where the perfectly sweetened fresh cream complements the natural sweetness of strawberries, and "Pistachio Paris-Brest," a crispy choux pastry filled with homemade strawberry jam and rich pistachio cream.
Fresh strawberries (two types, daily rotation)
Strawberry shortcake
Strawberry mille-feuille
Matcha mille-feuille
White chocolate strawberry pavlova
Matcha strawberry pavlova
Pistachio strawberry pavlova
Strawberry macaron cake
Matcha strawberry macaron cake
White chocolate macaron cake
Pistachio mousseline macaron cake
Cheesecake
Strawberry tiramisù
Mixed berry cake
Strawberry bussé
Strawberry Paris-Brest
Strawberry tart
Zita Special Fraisier
Strawberry yogurt cup
Strawberry coconut cup
Strawberry panna cotta
Strawberry basilico
Strawberry jelly
Strawberry mini parfait
Luxurious dishes featuring winter ingredients such as yellowtail and crab
Enjoy freshly prepared yellowtail and seafood hotpot, gratin with winter vegetables, and other seasonal delicacies.
Seafood amberjack shabu-shabu
Crab gratin
Beef cheek braised in red wine
Shirako sauté
Sushi
Seasonal tempura
Salad
Bread
Various other dishes
Authentic Thai cuisine and desserts, exclusive to Centara
Savour warm Thai dumplings in soup or traditional Thai morning market pancakes, exclusive to Centara. Enjoy creative dishes like butterfly pea glass noodles with strawberries and a fruit salad featuring strawberries and kiwis, adding a unique twist to the menu.
Thai sweets:
Bua loy
Thai-style pancakes
Thai doughnuts
Khao niao mamuang
Thai cuisine:
Yam wun sen
Thai-style fruit salad
Gaeng laweng
Spicy lime steamed squid
Thai mixed salad with strawberries
Fried beef with rice flour
Gai yang
Fried vegetable spring rolls
Thai-style crab fried rice
Roast duck
Tom yum goong
Som tam
Pad Thai
Jasmine rice
Various other dishes
Upcoming Events
Experience the delightful "Strawberry Buffet," offering over 25 varieties of strawberry sweets and a tasting of fresh, locally sourced strawberries. Additionally, savour winter-inspired savoury dishes and authentic Thai cuisine. Enjoy this luxurious seasonal treat while it lasts!
Overview:
Period: 5 January to 28 February 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekend & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seats are available for two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: 5,900 JPY per person, 2,900 JPY for children (4-12 years old)
*Children under 3 years old are free
Reserve a Table
Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Delight in approximately 25 varieties of strawberry sweets
Get ready to indulge in a variety of strawberry desserts, including "Shortcake," where the perfectly sweetened fresh cream complements the natural sweetness of strawberries, and "Pistachio Paris-Brest," a crispy choux pastry filled with homemade strawberry jam and rich pistachio cream.
Fresh strawberries (two types, daily rotation)
Strawberry shortcake
Strawberry mille-feuille
Matcha mille-feuille
White chocolate strawberry pavlova
Matcha strawberry pavlova
Pistachio strawberry pavlova
Strawberry macaron cake
Matcha strawberry macaron cake
White chocolate macaron cake
Pistachio mousseline macaron cake
Cheesecake
Strawberry tiramisù
Mixed berry cake
Strawberry bussé
Strawberry Paris-Brest
Strawberry tart
Zita Special Fraisier
Strawberry yogurt cup
Strawberry coconut cup
Strawberry panna cotta
Strawberry basilico
Strawberry jelly
Strawberry mini parfait
Luxurious dishes featuring winter ingredients such as yellowtail and crab
Enjoy freshly prepared yellowtail and seafood hotpot, gratin with winter vegetables, and other seasonal delicacies.
Seafood amberjack shabu-shabu
Crab gratin
Beef cheek braised in red wine
Shirako sauté
Sushi
Seasonal tempura
Salad
Bread
Various other dishes
Authentic Thai cuisine and desserts, exclusive to Centara
Savour warm Thai dumplings in soup or traditional Thai morning market pancakes, exclusive to Centara. Enjoy creative dishes like butterfly pea glass noodles with strawberries and a fruit salad featuring strawberries and kiwis, adding a unique twist to the menu.
Thai sweets:
Bua loy
Thai-style pancakes
Thai doughnuts
Khao niao mamuang
Thai cuisine:
Yam wun sen
Thai-style fruit salad
Gaeng laweng
Spicy lime steamed squid
Thai mixed salad with strawberries
Fried beef with rice flour
Gai yang
Fried vegetable spring rolls
Thai-style crab fried rice
Roast duck
Tom yum goong
Som tam
Pad Thai
Jasmine rice
Various other dishes