Suntory Whisky & Steak Pairing Dinner
Suntory Whisky & Steak Pairing Dinner is a one-night-only event inviting guests to discover the depth and character of Suntory whisky through a specially crafted dinner course. Guided by Yuzo Ishihara, the 5th Master of Whisky, guests will explore the stories of the Yamazaki and Hakushu distilleries through pairings designed to enhance the aroma and flavour of each whisky. With each dish and whisky brought together in harmony, guests can enjoy a deeper appreciation of Suntory whisky.
Date: July 30 (Thu) 2026
Time: Doors open at 18:00 / Dinner starts at 18:30
Venue: 32F "Steakhouse NOVA"
Price: ¥28,000 per person (including full-course dinner, 5 whisky pairings, service charge and tax)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Whisky Selection
Suntory Whisky “Ao” Original Welcome Cocktail
Yamazaki NV
Hakushu NV
Hibiki Blender’s Choice
Yamazaki Story of the Distillery 2026 EDITION
Hakushu Story of the Distillery 2026 EDITION
About Mr. Yuzo Ishihara
Yuzo Ishihara joined Suntory Limited in 1991 and is the 5th Master of Whisky, certified by the Whisky Culture Research Institute in 2016.
With the belief that “knowledge of whisky makes it even more enjoyable,” he has been active in promoting whisky culture through whisky seminars, judging at the TWSC competition and other educational activities.
5th Master of Whisky, certified by the Whisky Culture Research Institute
Wine Sommelier
Certified Sake Professional
Comrade of Cheese
Menu
Appetizers
Horse Mackerel & Eggplant
Duck Foie Gras & Sweet Corn
Fish
Conger Eel & Palermo Pepper
Main Dish
Wood-Fired A5 Omi Beef Tenderloin
Dessert
Peach & Grape
Upcoming Events
Suntory Whisky & Steak Pairing Dinner is a one-night-only event inviting guests to discover the depth and character of Suntory whisky through a specially crafted dinner course. Guided by Yuzo Ishihara, the 5th Master of Whisky, guests will explore the stories of the Yamazaki and Hakushu distilleries through pairings designed to enhance the aroma and flavour of each whisky. With each dish and whisky brought together in harmony, guests can enjoy a deeper appreciation of Suntory whisky.
Date: July 30 (Thu) 2026
Time: Doors open at 18:00 / Dinner starts at 18:30
Venue: 32F "Steakhouse NOVA"
Price: ¥28,000 per person (including full-course dinner, 5 whisky pairings, service charge and tax)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Whisky Selection
Suntory Whisky “Ao” Original Welcome Cocktail
Yamazaki NV
Hakushu NV
Hibiki Blender’s Choice
Yamazaki Story of the Distillery 2026 EDITION
Hakushu Story of the Distillery 2026 EDITION
About Mr. Yuzo Ishihara
Yuzo Ishihara joined Suntory Limited in 1991 and is the 5th Master of Whisky, certified by the Whisky Culture Research Institute in 2016.
With the belief that “knowledge of whisky makes it even more enjoyable,” he has been active in promoting whisky culture through whisky seminars, judging at the TWSC competition and other educational activities.
5th Master of Whisky, certified by the Whisky Culture Research Institute
Wine Sommelier
Certified Sake Professional
Comrade of Cheese
Menu
Appetizers
Horse Mackerel & Eggplant
Duck Foie Gras & Sweet Corn
Fish
Conger Eel & Palermo Pepper
Main Dish
Wood-Fired A5 Omi Beef Tenderloin
Dessert
Peach & Grape