If the way to a traveller's heart is through their stomach, Vietnam is bound to win you over in a heartbeat. Whether it’s the comforting warmth of phở, the crunch of a freshly made bánh mì, or other local Vietnamese dishes to try, the country’s cuisine is a fantastic way to learn about its tradition and heritage.

In our blog, we will also explore how Mui Ne, a charming seaside district, is the perfect destination to indulge in the flavours of Vietnam.

 

National Favourites

Vietnam's culinary repertoire boasts several dishes that have gained international acclaim. Here are some local Vietnamese foods you simply must try:

Phở

Your Vietnam trip would be incomplete without trying this iconic dish. This noodle soup features a fragrant broth simmered with spices, rice noodles, and your choice of tender beef or chicken. It's typically garnished with fresh herbs, bean sprouts, and a squeeze of lime, serving up a comforting yet complex flavour profile.

Bánh Mì

A Vietnamese sandwich with a French twist! A crunchy baguette stuffed with meats, pickled veggies, pâté, and a yummy sauce - it's a perfect on-the-go meal, balancing crunchy, soft, sweet, and tangy elements.

Gỏi Cuốn (Fresh Spring Rolls)

These translucent rice paper rolls are packed with shrimp, pork, or tofu, along with vermicelli noodles and fresh herbs. Served with a peanut dipping sauce, they are a light yet flavourful bite, ideal for warm days.

Bún Chả

A Hanoi specialty, this dish consists of grilled pork patties served over vermicelli noodles, accompanied by fresh greens and a tangy dipping sauce. The combination of smoky meat, cool noodles, and zesty sauce is simply irresistible.

Cà Phê Trứng (Egg Coffee)

A unique Hanoi creation, this beverage blends Vietnamese coffee with a creamy, whipped egg yolk mixture, resulting in a rich, dessert-like experience that's both indulgent and energising.

 

Regional Specialties in Mui Ne

Mui Ne is a coastal gem packed with must-try local Vietnamese food. The region’s cuisine is deeply influenced by its seaside location and local traditions. Let’s explore some local favourites: 

Bánh Căn

These mini rice pancakes are cooked in clay moulds and often topped with quail eggs or seafood. Served with a side of fish sauce and fresh greens, they are a delightful mix of textures and flavours.

Bánh Quai Vạc

Known as "cactus cake," these small, crescent-shaped dumplings are made from wheat flour and filled with shrimp and pork. Boiled until translucent, they're typically enjoyed with sweet and sour fish sauce, fried shallots, and crispy pork fat, offering a chewy and savoury treat.

Grilled Scallops with Spring Onion Oil

Freshly caught scallops are grilled and topped with a mixture of spring onion oil and crushed peanuts, highlighting the seafood's natural sweetness. It's a simple yet delectable dish that seafood lovers shouldn't miss.

Lẩu Thả (Special Fish Hotpot)

A visually stunning and flavourful hotpot featuring fresh fish, typically spadefish or gudgeon, accompanied by a variety of herbs, vegetables, and rice noodles. The communal nature of this dish makes it a favourite for gatherings.

Dragon Fruit

Mui Ne is renowned for its sprawling dragon fruit farms. This colourful fruit, with its mildly sweet flavour and crunchy seeds, is both refreshing and nutritious—a perfect snack to beat the tropical heat.

Other Unique Finds

Vietnam has so much more to offer beyond Mui Ne’s regional dishes. Here are a few other local Vietnamese foods you should try:

Bánh Xèo

 

 

These crispy rice pancakes are filled with shrimp, pork, and bean sprouts and then folded like an omelette. Served with fresh lettuce and herbs, they're typically enjoyed by wrapping pieces of the pancake in the greens and dipping them into a tangy sauce.

Chè (Vietnamese Desserts)

A broad category of sweet soups or puddings made with ingredients like beans, coconut milk, and sticky rice. Each variety offers a different texture and flavour, making them a delightful end to any meal.

Nem Nướng (Grilled Pork Sausages)

These smoky, flavourful pork sausages are often served with rice paper, fresh herbs, and dipping sauces. Diners can create their own fresh rolls—a hands-on dining experience that's both fun and delicious.

 

The Best Base for Food Adventures: Centara Mui Ne

 

To make the most of your foodie adventure in Vietnam, a stay at Centara Mirage Resort Mui Ne is a fantastic choice. This family-friendly beach resort in Mui Ne is perfectly located for exploring the region’s food scene while also offering a luxurious retreat after a day of feasting.

The resort offers diverse dining options like Mundo’s breakfast buffet with Vietnamese and international favourites and lively weekend dinners. For a quick coffee or snack, Faro Café is the go-to spot.

After your food adventures, you can unwind at the resort’s waterpark, relax by the infinity pool, or enjoy family-friendly activities to create unforgettable memories.

 

Ready For Your Vietnam Adventure?

Exploring Vietnamese food is like tasting the country’s rich history and culture on a plate. From famous dishes everyone loves to local favourites in Mui Ne, there’s something special in every bite. 

Stay at Centara Mirage Resort Mui Ne for the perfect mix of comfort, fun, and amazing food adventures! Book directly to make the most of the season’s best deals.