Hagi
Authentic Japanese crafted with seasonal ingredients
Serving up classic and contemporary Japanese cuisine, Hagi features full-flavoured dishes in a cosy setting amid lush greenery. Indulge in fresh sashimi, taste the crunch of tempura and prepare to be dazzled by the live teppanyaki.
Restaurant info
- 18:30 - 23:00
- $$$
- Smart casual
- 32 indoor seat and 8 seats at teppanyaki counter
Chef Sathis Promlue
Chef Tum at Hagi Japanese Restaurant
Chef Sathis Promlue (Tum) is Thai and has more than 21 years of experience in Japanese cuisine, in leading restaurants and hotels across Thailand.
Prior to joining Centara Grand Krabi, he always grew his chef career with experience, passion alongside the drive to develop and discover new flavorful menus. His signature menu is Hagi Otawa Maki roll, a Maki roll filled with waygu beef, sweet cucumber and crunchy leek, delicious roasted foie grass and black avocado spicy sauce.
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