Kunsei Kitchen

Innovative French

Räucherküche mit spektakulärem Stadtblick

Das Kunsei Kitchen setzt neue Maßstäbe in der gehobenen Gastronomie. Hier wird köstliche Räucherküche mit einem atemberaubenden Panoramablick auf die Stadt Osaka serviert, die nur 33 Stockwerke tiefer liegt. Vervollständigen Sie Ihre Mahlzeit mit einem handgefertigten Cocktail oder probieren Sie unsere umfangreiche Weinkarte für einen wirklich unvergesslichen Abend.

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Restaurant info

Abendessen: (+17:30) 22:00
$$$
Formal
62 Indoor-Plätze

Sample Menus

Signature Menu

Salmon Roe, Eggplant, Pain Paysan
Signature Menu

Pacific Saury, Taro
Signature Menu

Soupe de Poisson, Mushroom
Signature Menu

Buckwheat Galette, Bacon, Maitake
Signature Menu

Hairtail Fish, Winter Melon, Truffle
Signature Menu

Crab, Rice, Matsutake Mushroom
Signature Menu

Venison, Mushroom
Signature Menu

Beef, Chestnut, Truffle
Signature Menu

Pear Sorbet
Signature Menu

Fig, Tart

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Private Room Availability

We offer a private room that can accommodate up to 8 guests. Perfect for important business meetings or family gatherings. *Available with the Smoked Course (¥22,400) or above.

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New Lunch Menu "KAORI"

Enjoy a seasonal lunch menu, available on weekends and public holidays, offering a compact and affordable dining experience, just like our dinner courses.

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Hiroyuki Asano

Head Chef - Rooftop Kitchens

Born and raised in Gifu, Japan, Chef Asano has established his own culinary philosophy that enhances the blessings of nature. His vast experience at five-star hotels allowed him to master a fusion of classical and modern culinary techniques. His signature dishes creatively blend French culinary methods with the unique attributes of Kansai’s regional food culture.

"I am deeply committed to highlighting the seasonality of ingredients and the optimal time to enjoy each dish. I strive to convey the dynamic nature of cooking while putting customer satisfaction first. Our hotel’s unique restaurant concepts provide a platform for boundless culinary creativity, promising a gratifying dining experience to our guests.“