Kunsei Kitchen at Centara Grand Hotel Osaka

Innovative French KUNSEI

Innovative French

Experience a sensory delight with spectacular views

Fine dining reaches new heights at Innovative French KUNSEI, where mouthwatering smokehouse cuisine is served with breathtaking panoramic views of the Osaka cityscape a mere 33-storeys below. Complete your meal with a handcrafted cocktail or sample our extensive wine menu for truly unforgettable evening.

Only children aged 13 and above will be permitted to enter.
Closed on Tuesdays and Wednesdays

See Menu

360° Virtual Tour

Restaurant info

  • 11:30 - 14:30 (Sat, Sun, Holiday)
  • 17:30 - 22:00 (Last order 21:00)
  • $$$
  • Smart Casual
  • 52 Indoor Seats

Sample Menus​

  • Signature Menu
    Salmon Roe, Eggplant, Pain Paysan
  • Signature Menu
    Pacific Saury, Taro
  • Signature Menu
    Soupe de Poisson, Mushroom
  • Signature Menu
    Buckwheat Galette, Bacon, Maitake
  • Signature Menu
    Hairtail Fish, Winter Melon, Truffle
  • Signature Menu
    Crab, Rice, Matsutake Mushroom
  • Signature Menu
    Venison, Mushroom
  • Signature Menu
    Beef, Chestnut, Truffle
  • Signature Menu
    Pear Sorbet
  • Signature Menu
    Fig, Tart
Download All Menus
Private Room Availability

A private room accommodating up to 8 guests is available. Perfect for important business meetings or family gatherings.
*Please note: A minimum of 5 guests and the KUNSEI Course (¥22,400) or above is required.

Reserve a Table

Kunsei Kitchen Private Room Availability
New Lunch Menu "KAORI"

Enjoy a seasonal lunch menu, available on weekends and public holidays, offering a compact and affordable dining experience, just like our dinner courses.

Reserve a Table

Kunsei Kitchen New Lunch Menu "KAORI"

Hiroyuki Asano

Executive Chef

Born and raised in Gifu, Japan, Asano has established his own culinary philosophy that enhances the blessings of nature. His vast experience at five-star hotels allowed him to master a fusion of classical and modern culinary techniques. His signature dishes creatively blend French culinary methods with the unique attributes of Kansai’s regional food culture.

Chef Asano - Centara Grand Hotel Osaka

"I am deeply committed to highlighting the seasonality of ingredients and the optimal time to enjoy each dish. I strive to convey the dynamic nature of cooking while putting customer satisfaction first. Our hotel’s unique restaurant concepts provide a platform for boundless culinary creativity, promising a gratifying dining experience to our guests.“

kunsei kitchen
Kunsei Kitchen Menu

More Dining Options

International
$$
In-Room Dining
Snack & Refreshment
$
Platform 2
Lounge
$
Smoke & Spin
Rooftop Restaurant
$$
Crudo Deck
Seafood
$$
Embassy of Crab
Bar
$
Automata
Steakhouse
$$$
WhiskeyNova Steakhouse
Thai
$$
Suan Bua

Discover Centara Dining Club Osaka