Signature Dishes
Seasonal Ingredients, Refined into Every Dish
At KUNSEI, each dish begins with a careful appreciation of ingredients at their seasonal best. Guided by refined French techniques and Japanese sensibility, we bring out their aroma, texture, and natural umami, creating dishes that let each ingredient shine with quiet elegance.
Paired with wine, sake, or champagne, the experience brings together cuisine, scenery, and the glass in graceful harmony.
Chef Hideo Tsukada
Born in Saitama, Chef Hideo Tsukada has developed his career in French cuisine, refining his classical techniques and international perspective through training at Camberley Heath Golf Club in the UK. As Chef de Cuisine of KUNSEI, he now leads the restaurant into a new chapter as a modern bistro, where refined French cuisine can be enjoyed in a more approachable, everyday style.
“By bringing together Japan’s seasonal ingredients and traditional French techniques, I hope to create cuisine that is refined yet approachable. While cherishing KUNSEI’s signature essence of smoke, I aim to bring out the aroma, lingering finish, and natural character of each ingredient. With respect for Japanese food culture and its producers, I hope KUNSEI will be a restaurant where guests can discover something new with every visit.”
KUNSEI WINE BAR
Opening Days: Monday, Thursday, Friday, Saturday, Sunday
Time: 17:30 – 22:30 (Last Order 22:00)
Private Room Availability
We offer a private room that can accommodate up to 8 guests. Perfect for important business meetings or family gatherings. *Available with the Smoked Course (¥22,400) or above.
Reserve a Table
