WhiskeyNova Steakhouse
An exquisite selection of whiskeys and premium dry-aged steaks
High above Osaka on the 32nd floor, WhiskeyNova Steakhouse delivers a tantalising menu of premium steakhouse fare and expertly prepared cuts of meat. Pair your meal with our carefully selected roster of whiskey and fine wine while marvelling at spectacular cityscape views.
Restaurant info
- 11:30 - 14:30
- 17:30 - 22:30 (Last order: 21:30)
- $$$
- Smart Casual
- 64 Indoor Seats
Signature Dishes
Omi Beef Fair
We are pleased to offer Omi Beef, one of Japan’s top three Wagyu brands, for a limited time from Tuesday, 1st October to Saturday, 30th November. Known for its fine texture and smooth quality, this premium brand of beef is said to melt in your mouth the moment you take a bite. The sweet, non-greasy fat ensures you won’t experience any heaviness after your meal, allowing you to fully enjoy its rich aroma and savoury taste. Price: From 17,000 yen per person.
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About Aged Beef
Our beef is carefully aged in a dry-aging chamber for 2 to 4 weeks, enhancing its flavour and enriching its aroma. Grilled in a charcoal oven at around 500°C, the surface becomes crisp and savoury, while the inside retains all its delicious juices, creating a top-quality steak experience.
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Bottle Keep Service
We offer a wide selection of Japanese whiskies, including rare and highly regarded brands, and provide a bottle keep service. If you are interested, please inform the restaurant staff. ♦ Bottles are stored for one year from the month of purchase. ♦ Benefits: Ice, mineral water, and soda water are included with the price of the kept bottle when you enjoy it.
Whisky Collection
Steak Knife Craftsmanship
The steak knives at Whisky Nova are specially crafted by Jikko, a knife maker with over 110 years of history, renowned for producing Sakai knives. The blade material is made from coreless steel, combining multiple layers of two types of steel for exceptional sharpness, with intricate patterns running along the edge. You may choose a handle made from Siamese persimmon, laurel, oak, or cherry wood, according to your preference.
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