Nova Steakhouse
Aged steaks and locally sourced ingredients from around Osaka
Savour steaks perfected through ageing and precise cooking alongside dishes that showcase ingredients sourced from producers around Osaka. Pair them with a curated selection of premium wines while taking in panoramic views of the Osaka skyline from the 32nd floor.
- Lunch: 11:30 - 14:30 (Last order: 14:00)
- Dinner: 17:30 - 22:30 (Last order: 21:30)
- $$$
- Smart Casual
- 58 Indoor Seats
Signature Dishes
Laurent-Perrier Champagne Dinner
Experience six Laurent-Perrier cuvées paired with a specially crafted dinner course at this one-night-only event. Guided by Laurent-Perrier Brand Ambassador Yusuke Sato, discover the distinctive character of each cuvée through carefully considered food pairings. (16 October 2026)
Details
Meat Day Campaign
On the 29th of every month, a selected course will be available at 29% o for a limited time! Savor our aged steak, seared to a crisp over high charcoal heat to lock in its rich avor.
About Aged Beef
Our beef is carefully aged in a dry-aging chamber for 2 to 4 weeks, enhancing its flavour and enriching its aroma. Grilled in a charcoal oven at around 500°C, the surface becomes crisp and savoury, while the inside retains all its delicious juices, creating a top-quality steak experience.
Reserve a Table
Celebrate your special moments in our refined setting—ideal for birthdays, anniversaries, and other memorable occasions. We offer cake-inclusive plans, or you may order cakes separately. For details, please contact us.
Bottle Keep Service
We offer a wide selection of Japanese whiskies, including rare and highly regarded brands, and provide a bottle keep service. If you are interested, please inform the restaurant staff. ♦ Bottles are stored for one year from the month of purchase. ♦ Benefits: Ice, mineral water, and soda water are included with the price of the kept bottle when you enjoy it.
Whisky Collection
Steak Knife Craftsmanship
The steak knives at Whisky Nova are specially crafted by Jikko, a knife maker with over 110 years of history, renowned for producing Sakai knives. The blade material is made from coreless steel, combining multiple layers of two types of steel for exceptional sharpness, with intricate patterns running along the edge. You may choose a handle made from Siamese persimmon, laurel, oak, or cherry wood, according to your preference.
