WhiskeyNova

Steakhouse

Une exquise sélection de whiskys et de la viande de première qualité

Au 32e étage au-dessus des toits d’Osaka, le Whiskey Nova propose un menu alléchant de type steakhouse composé de pièces de viande préparée par des experts. Accompagnez votre repas d’une sélection de whiskys et grands crus tout en profitant de la vue spectaculaire sur la ville.

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Restaurant info

Déjeuner : 11h30 - 14h30
Dîner : 17 h 30 – 22 h
€€€
Ambiance décontractée
58 couverts à l’intérieur

Signature Dishes

Signature Menu

T-Bone Steak
Signature Menu

Sirloin Steak
Signature Menu

pâté en croûte
Signature Menu

Slow Smoked Kunsei Beef Burger
Signature Menu

Bouillabaisse
Signature Menu

Whiskey Chocolate

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Omi Beef Fair

We are pleased to offer Omi Beef, one of Japan’s top three Wagyu brands, for a limited time from Tuesday, 1st October to Saturday, 30th November. Known for its fine texture and smooth quality, this premium brand of beef is said to melt in your mouth the moment you take a bite. The sweet, non-greasy fat ensures you won’t experience any heaviness after your meal, allowing you to fully enjoy its rich aroma and savoury taste. Price: From 17,000 yen per person.

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About Aged Beef

Our beef is carefully aged in a dry-aging chamber for 2 to 4 weeks, enhancing its flavour and enriching its aroma. Grilled in a charcoal oven at around 500°C, the surface becomes crisp and savoury, while the inside retains all its delicious juices, creating a top-quality steak experience.

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Bottle Keep Service

We offer a wide selection of Japanese whiskies, including rare and highly regarded brands, and provide a bottle keep service. If you are interested, please inform the restaurant staff. ♦ Bottles are stored for one year from the month of purchase. ♦ Benefits: Ice, mineral water, and soda water are included with the price of the kept bottle when you enjoy it.

Whisky Collection

Steak Knife Craftsmanship

The steak knives at Whisky Nova are specially crafted by Jikko, a knife maker with over 110 years of history, renowned for producing Sakai knives. The blade material is made from coreless steel, combining multiple layers of two types of steel for exceptional sharpness, with intricate patterns running along the edge. You may choose a handle made from Siamese persimmon, laurel, oak, or cherry wood, according to your preference.