WhiskeyNova

Steakhouse

Una exquisita selección de whiskies y bistecs de primera

En el piso 32, con impresionantes vistas sobre la ciudad, el Whiskey Nova ofrece un tentador menú de asador de primera calidad, y cortes de carne preparados por expertos. Acompañe su comida con nuestra cuidada selección de whiskies y vinos mientras disfruta de las espectaculares vistas de la ciudad.

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Restaurant info

Almuerzo: 11:30 - 14:30
Cena: 17:30 - 22:00
$$$
Informal elegante
58 asientos interior

Signature Dishes

Signature Menu

T-Bone Steak
Signature Menu

Sirloin Steak
Signature Menu

pâté en croûte
Signature Menu

Slow Smoked Kunsei Beef Burger
Signature Menu

Bouillabaisse
Signature Menu

Whiskey Chocolate

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Omi Beef Fair

We are pleased to offer Omi Beef, one of Japan’s top three Wagyu brands, for a limited time from Tuesday, 1st October to Saturday, 30th November. Known for its fine texture and smooth quality, this premium brand of beef is said to melt in your mouth the moment you take a bite. The sweet, non-greasy fat ensures you won’t experience any heaviness after your meal, allowing you to fully enjoy its rich aroma and savoury taste. Price: From 17,000 yen per person.

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About Aged Beef

Our beef is carefully aged in a dry-aging chamber for 2 to 4 weeks, enhancing its flavour and enriching its aroma. Grilled in a charcoal oven at around 500°C, the surface becomes crisp and savoury, while the inside retains all its delicious juices, creating a top-quality steak experience.

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Bottle Keep Service

We offer a wide selection of Japanese whiskies, including rare and highly regarded brands, and provide a bottle keep service. If you are interested, please inform the restaurant staff. ♦ Bottles are stored for one year from the month of purchase. ♦ Benefits: Ice, mineral water, and soda water are included with the price of the kept bottle when you enjoy it.

Whisky Collection

Steak Knife Craftsmanship

The steak knives at Whisky Nova are specially crafted by Jikko, a knife maker with over 110 years of history, renowned for producing Sakai knives. The blade material is made from coreless steel, combining multiple layers of two types of steel for exceptional sharpness, with intricate patterns running along the edge. You may choose a handle made from Siamese persimmon, laurel, oak, or cherry wood, according to your preference.