Suan Bua 泰国餐厅
正宗泰式家常菜
Suan Bua 泰国餐厅采用泰国街头风格设计,将传统泰国菜浓郁的风味和细腻口感与当地最受欢迎的美食相结合,打造出独具风味的家常特色菜,定能让您大饱口福;此外,餐厅每天还供应国际风味的自助早餐。
Restaurant info
- 早餐:早上 7:00 至上午 10:30
- 午餐:上午 11:30 至下午 2:30
- 晚餐:下午 5:30 至晚上 9:30
- $$
- 商务休闲装
- 129 个室内座位
- 儿童菜单
Halloween Sweets & Lunch Buffet 'Trick or Thai'
Enjoy over 70 different dishes, featuring Halloween & autumn-inspired sweets, along with Japanese, Western, and Thai cuisine
Details
Centara Christmas Market
We are excited to host the ‘Centara Christmas Market,’ a delightful sweets and lunch buffet featuring over 60 types of sweets and dishes inspired by the vibrant atmosphere of Christmas markets. Enjoy festive decorations that will elevate your Christmas season experience.
Details
Sompong Athathet
Chef de Cuisine - Suan Bua
He grew up watching his mother prepare food at the family's restaurant in Pattaya, Thailand, and by the time he was eight years old, he was helping the restaurant with simple tasks. He shared his mother's desire for people in Thailand and abroad to taste authentic Thai food, and he began to aspire to become a chef. After graduating from a university in Bangkok with a degree in culinary arts, he worked for an airline company and a hotel in Bangkok. He has also worked at "Baan Khanitha", an upscale restaurant that has been featured in various guidebooks and has been visited by Thai royalty, and at "Saffron", a restaurant in the luxurious Banyan Tree Hotel, as the exclusive chef for VIPs. He has also worked in restaurants and hotels not only in Thailand but also in Mexico, Macau, Japan, and Vietnam. With over 20 years of experience as a chef in various countries, he hopes to bring the people of Osaka to enjoy authentic Thai cuisine. Her hobbies include watching movies and shopping, and her favorite Japanese foods include sashimi, udon noodles, and onigiri rice balls.
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