Suan Bua
Authentic home-style Thai cuisine
Suan Bua brings to life the vibrant flavours and subtle nuances of traditional Thai recipes, combined with some favourites from the local palate, served in surrounds reminiscent of Thai street stalls. Take your taste buds on a culinary journey with home-style specialities or join us daily for a stunning international breakfast buffet.
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360° Virtual Tour
-4 November: Halloween Sweets & Lunch Buffet 'Trick or Thai'
9 November-: Centara Christmas Market
16 November: Loy Krathong Festival 2024
Restaurant info
- 06:30 - 10:30 (Last Entry 10:00)
- 10:30 - 22:30 (Last Order 21:30)
- $$
- Smart Casual
- 120 Indoor Seats
- Children's Menu
- 10:30 - 22:30 (Last Order 21:30)
Halloween Sweets & Lunch Buffet 'Trick or Thai'
Indulge in a culinary adventure with over 70 diverse dishes, including Halloween and autumn-themed sweets, as well as a delightful mix of Japanese, Western, and Thai cuisine. (〜4 Nov.)
Details
Centara Christmas Market
We are excited to host the ‘Centara Christmas Market,’ a delightful sweets and lunch buffet featuring over 60 types of sweets and dishes inspired by the vibrant atmosphere of Christmas markets. Enjoy festive decorations that will elevate your Christmas season experience. (9 Nov.〜)
Details
Sompong Athathet
Chef de Cuisine - Suan Bua
He grew up watching his mother prepare food at the family's restaurant in Pattaya, Thailand, and by the time he was eight years old, he was helping the restaurant with simple tasks. He shared his mother's desire for people in Thailand and abroad to taste authentic Thai food, and he began to aspire to become a chef. After graduating from a university in Bangkok with a degree in culinary arts, he worked for an airline company and a hotel in Bangkok. He has also worked at "Baan Khanitha", an upscale restaurant that has been featured in various guidebooks and has been visited by Thai royalty, and at "Saffron", a restaurant in the luxurious Banyan Tree Hotel, as the exclusive chef for VIPs. He has also worked in restaurants and hotels not only in Thailand but also in Mexico, Macau, Japan, and Vietnam. With over 20 years of experience as a chef in various countries, he hopes to bring the people of Osaka to enjoy authentic Thai cuisine. Her hobbies include watching movies and shopping, and her favorite Japanese foods include sashimi, udon noodles, and onigiri rice balls.
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