Suan Bua Thai Restaurant

Restaurant thaïlandais Suan Bua

Thai

Cuisine thaïe traditionnelle et authentique

Le Suan Bua donne vie aux saveurs épicées et aux nuances subtiles des recettes thaïlandaises traditionnelles, combinées aux délices locaux servis dans les rues de Thaïlande. Faites voyager vos papilles avec ces spécialités traditionnelles ou profitez chaque jour d’un impressionnant buffet international.

Restaurant info

  • Petit-déjeuner : 7 h – 10 h 30
  • Déjeuner : 11h30 - 14h30
  • Dîner : 17h30 - 21h30
  • €€
  • Ambiance décontractée
  • 129 couverts à l’intérieur
  • Menu enfants

Signature Dishes

  • Signature Menu
    Thai Tapas Platter
  • Signature Menu
    Tom Yum Goong Naang
  • Signature Menu
    Khao Neaw Ma-Muang I-Tim Kati
  • Signature Menu
    Tom Yum Goong
  • Signature Menu
    Yum Nua Yang A-Ngoon
  • Signature Menu
    Pla Ka-Pong Sam Rod
  • Signature Menu
    Som Tum Seafood
  • Signature Menu
    Phad Thai
Centara Christmas Market

We are excited to host the ‘Centara Christmas Market,’ a delightful sweets and lunch buffet featuring over 60 types of sweets and dishes inspired by the vibrant atmosphere of Christmas markets. Enjoy festive decorations that will elevate your Christmas season experience.

Details

Centara Christmas Market

Sompong Athathet

Chef de Cuisine - Suan Bua
He grew up watching his mother prepare food at the family's restaurant in Pattaya, Thailand, and by the time he was eight years old, he was helping the restaurant with simple tasks. He shared his mother's desire for people in Thailand and abroad to taste authentic Thai food, and he began to aspire to become a chef. After graduating from a university in Bangkok with a degree in culinary arts, he worked for an airline company and a hotel in Bangkok. He has also worked at "Baan Khanitha", an upscale restaurant that has been featured in various guidebooks and has been visited by Thai royalty, and at "Saffron", a restaurant in the luxurious Banyan Tree Hotel, as the exclusive chef for VIPs. He has also worked in restaurants and hotels not only in Thailand but also in Mexico, Macau, Japan, and Vietnam. With over 20 years of experience as a chef in various countries, he hopes to bring the people of Osaka to enjoy authentic Thai cuisine. Her hobbies include watching movies and shopping, and her favorite Japanese foods include sashimi, udon noodles, and onigiri rice balls.

Suan Bua Sompong Chef

More Dining Options

Cuisine internationale
$$
Service en chambre
Collations et rafraîchissements
$
Platform 2
Lounge
$
Smoke & Spin
Rooftop Restaurant
$$
Crudo Deck
Fruits de mer
$$
Embassy of Crab
Bar
$
Automata
Steakhouse
$$$
WhiskeyNova
Innovative French
$$$
Kunsei Kitchen

Discover Centara Dining Club Osaka