Embassy of Crab
Crabe et fruits de mer fraîchement préparés
L’Embassy of Crab vous sert un large choix de fruits de mer succulents, et notamment ses plats signature à base de crabe. Situé au deuxième étage du Centara Grand Hotel Osaka, ce restaurant exceptionnel est ouvert tous les jours au déjeuner et au dîner.
Restaurant info
- Déjeuner : 11h30 - 14h30
- Dîner : 17h30 - 21h30
- €€€
- Ambiance décontractée
- 139 couverts à l’intérieur
Signature Dishes
Red Snow Crab and Crab Cuisine Dinner Buffet
Treat yourself to an all-you-can-eat dinner buffet at the Embassy of Crab, where the captivating crab-themed decor sets the perfect ambiance. Savor over 60 dishes, featuring the winter delicacy ‘red snow crab,’ along with a diverse array of Japanese, Western, and Thai cuisines, and a tempting selection of sweets.
Details
Tomo Maeda
Tomo Maeda
Head Chef - Lifestyle Kitchen
After graduating from university, I moved to Australia alone and learned the basics of cooking through work at local restaurants. Upon returning to Japan, I joined the Hyatt Regency Fukuoka, where I was responsible for the main dining and wedding cuisine. Later, I took on the role of cooking chief and store manager at a café restaurant to cultivate a management perspective. I also played a core role in management as a chef involved in the launch of a new restaurant wedding venue, not only in cooking but also in management. In 2012, with great anticipation, I opened my own restaurant in Kyoto's Gion district. The restaurant became popular, featured in the media for its original cuisine that transcends genres of French, Japanese, and Western styles. In December 2023, I joined the Centara Grand Hotel Osaka, seeking new challenges in the hotel industry. Currently, I oversee the cuisine for all-day dining, banquet halls, and in-room dining. Aiming to provide unique culinary experiences available only here, I lead a multinational team, leveraging my linguistic skills to meet the needs of guests from both Japan and abroad.
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